Korean restaurants are highly sought-after in Singapore, with options ranging from casual eateries to premium barbecue spots and trendy cafes.

If you’re craving grilled beef, pork belly (samgyeopsal), or spicy chicken, Korean BBQ joints provide a fun group meal with plenty of side dishes (banchan).

For those who love stews and hotpots, outlets like Hanwoori, Andong Zzimdak, and Jang Won serve comforting favourites like army stew (budae jjigae), kimchi jjigae, and spicy dak galbi.

Korean fried chicken is another must-try, with places like Chir Chir, Bonchon, and Kko Kko Nara serving crispy wings and drumettes in signature sauces.

Trendy Korean cafes such as dal.komm COFFEE and Coffeesmith have also become popular for desserts like bingsu (shaved ice), honey butter bread, and specialty lattes.

Even if you don’t eat meat, you can enjoy meat-free versions of classic Korean staples at many outlets.

Overall, Korean korean restaurant​ 50 34 restaurants in Singapore offer something for everyone—from BBQ feasts to quick bites and sweet treats—making them a staple in the local dining scene.